How to Roast a Succulent and Perfect Turkey
I
have been hosting Thanksgiving 13 years and would really enjoy taking a year
off from the Tom Turkey Project; however, there would be a gap. I have my own way of prepping and cooking the
famous bird and feel the need to share with my readers.
I always ordered and cooked the frozen turkey. Then 3 years ago curiosity and a change of pace had me purchase a fresh bird and so glad I did. The only problem is that a fresh turkey does not come with a lifter; hence, I created my own. See the illustration at the end of this article.
Items needed
70 inches of twine for make-shift turkey lifter 4 Sticks Unsalted Butter Salt and Pepper
Carving Board with Moat (if possible). The moat is the recessed edges of the carving board that contains the juices while carving and makes for easy cleanup.
Food Station
I always set up my kitchen table as the food station. This is where I place the leftovers in their respect servers after dinner. This allows everyone to chose their pickin's "to go". I …
I always ordered and cooked the frozen turkey. Then 3 years ago curiosity and a change of pace had me purchase a fresh bird and so glad I did. The only problem is that a fresh turkey does not come with a lifter; hence, I created my own. See the illustration at the end of this article.
Items needed
70 inches of twine for make-shift turkey lifter 4 Sticks Unsalted Butter Salt and Pepper
Carving Board with Moat (if possible). The moat is the recessed edges of the carving board that contains the juices while carving and makes for easy cleanup.
Food Station
I always set up my kitchen table as the food station. This is where I place the leftovers in their respect servers after dinner. This allows everyone to chose their pickin's "to go". I …
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